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Foodamental Series is in a Class by Itself

Attendees at a Foodamental Class

Foodamental Series is in a Class by Itself

Join us at NRA Show 2017 for an interactive ‘classroom’ experience. You’ll learn the latest skills and techniques to create today’s hottest food trends.

Roll up your sleeves for a hands-on experience at Foodamental, our interactive “classroom” at NRA Show 2017.

Guided by industry experts, NRA Show attendees will learn and experiment with the latest skills and techniques needed to create today’s hottest food trends. This year, we’ll explore everything from go-to breakfast bowl ideas to preparing Japanese appetizers, creating summer soups and cooking with sustainable seafood.

Our chef-instructors include Angelina Bastidas of Chicago’s AMK Group, Abra Berensof Bare Knuckle Farm, Todd Kelly of Orchids at the Palm Court, James Lintelmann of Baptiste & Bottle and Noyane at the Conrad Chicago, and Jesse Roque of Never Blue restaurant in North Carolina.

Foodamental is produced in partnership with Chicago’s Kendall College School of Culinary Arts.

Here’s a rundown of some of the classes we’ve got planned:

NRA Show 2017 kicks off May 20 at Chicago’s McCormick Place convention center and runs through May 23. To get in on all the action, register today.

Posted by on April 19, 2017.

Categories: Other

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